Flavor Notes: White Grape, Mango, Papaya, Tea Rose, Candy, Lemon
Body: Light
Acidity: Bright
Process: Natural
Coffee from the Guji Highland Coffee Plantation thrives in natural, semi-forest areas at altitudes that reach 2,000 to 2,150m. Skilled workers take extra care to sort out under-ripe cherries and natural debris for optimal final cup quality in multiple steps. After drying and hulling, workers color-sort beans by hand for discoloration and size. We enjoy this coffee as a medium roast to help preserve the fruity and bright flavor notes produced in the cup. Truly a coffee to be experienced.
